Bakery, Patisserie & Café Management
Duration: 06 Months
Level: Certificate Program
Mode: Classroom Training + Practical Kitchen Sessions
Offered By: Dream EduVision, Dehradun
Course Overview
The Certificate in Bakery, Patisserie & Café Management is a hands-on, skill-intensive 6-month program designed to train students in professional baking, pastry arts, café operations, and food presentation. This course prepares learners for careers in bakeries, patisseries, cafés, hotels, resorts, and food entrepreneurship.
The program focuses on practical kitchen training, product knowledge, hygiene standards, and café business basics, making students industry-ready and creatively confident.
Course Objectives
- Develop strong baking and pastry-making skills
- Train students in café and bakery operations
- Build knowledge of ingredients, equipment, and techniques
- Promote creativity, consistency, and quality control
- Prepare learners for employment or self-employment in bakery & café businesses
Detailed Curriculum
1. Introduction to Bakery, Patisserie & Café Industry
- Overview of bakery and patisserie sector
- Types of bakeries, cafés & dessert outlets
- Roles and responsibilities in bakery operations
2. Bakery Fundamentals
- Ingredients knowledge & measurements
- Bread making techniques
- Cookies, muffins & tea cakes
- Yeast, fermentation & proofing
3. Patisserie & Dessert Arts
- Cakes, pastries & tarts
- Creams, fillings & icing techniques
- Chocolate basics & dessert plating
- Decorative techniques & finishing
4. Café Menu & Beverage Basics
- Coffee & café beverage basics
- Hot & cold beverage preparation (overview)
- Café snacks & light meals
- Menu planning fundamentals
5. Baking Equipment & Kitchen Operations
- Bakery tools & equipment handling
- Oven operations & maintenance
- Kitchen workflow & time management
6. Hygiene, Food Safety & Quality Control
- Personal hygiene standards
- Food safety & sanitation
- Storage & shelf-life management
- Quality checks & consistency
7. Costing, Pricing & Inventory Basics
- Ingredient costing & portion control
- Pricing bakery & café products
- Inventory and stock management
8. Café & Bakery Management Basics
- Customer service in café operations
- Order handling & service flow
- Sales techniques & upselling
- Introduction to café entrepreneurship
9. Grooming, Presentation & Creativity Development
- Professional grooming & kitchen discipline
- Food presentation & display techniques
- Creativity and innovation in desserts
10. Practical Training & Industry Exposure
- Hands-on baking & pastry sessions
- Live product preparation
- Industry exposure / project work
10. Practical Training & Industry Exposure
- Hands-on baking & pastry sessions
- Live product preparation
- Industry exposure / project work
Industries Hiring
- Bakeries & Patisseries
- Cafés & Coffee Chains
- Hotels & Resorts
- Restaurants & Dessert Studios
- Cloud Kitchens & Food Startups
Eligibility
- 10th / 12th Pass or above
- Age: 18 years and above
- Passion for baking, desserts & café culture
- No prior culinary experience required
Placement & Career Support
- Practical skill assessment
- Resume & interview preparation
- Placement assistance with bakery & café partners
- Career guidance & mentorship
Why Choose Dream EduVision
- Practical, kitchen-based learning
- Industry-aligned curriculum
- Experienced bakery & patisserie trainers
- Career-focused skill development
- Support for employment and entrepreneurship
Bake Creativity into a Successful Career
Certificate in Bakery, Patisserie & Café Management – 6 Months
📍 Dream EduVision – Dehradun
📞 Enquiry: +91-904535-4470-75
🌐 www.dreameduvision.com
Create. Bake. Serve. Succeed.
