Culinary Arts & Food Production
Duration: 06 Months
Level: Certificate Program
Mode: Classroom Training + Practical Kitchen Sessions
Offered By: Dream EduVision, Dehradun
Course Overview
The Certificate in Culinary Arts & Food Production is a comprehensive 6-month professional program designed to train students in core culinary techniques, kitchen operations, food preparation, and production standards followed in hotels, restaurants, resorts, and commercial kitchens.
This course focuses on hands-on cooking skills, kitchen discipline, hygiene, menu planning, and food presentation, preparing learners for entry-level roles in the hospitality and food service industry.
Course Objectives
- Build strong foundations in culinary arts and food production
- Train students in professional kitchen operations and workflows
- Develop skills in food preparation, cooking techniques, and plating
- Promote hygiene, safety, and quality standards
- Prepare learners for employment in hotels, restaurants, and food businesses
Detailed Curriculum
1. Introduction to Culinary Arts & Kitchen Operations
- Overview of culinary industry
- Kitchen hierarchy & roles
- Kitchen safety and discipline
- Introduction to tools & equipment
2. Food Production Basics
- Cooking methods (boiling, roasting, frying, grilling, steaming)
- Ingredient knowledge & food groups
- Stocks, soups & sauces
- Basic seasoning & flavor development
3. Continental & Indian Cuisine (Basics)
- Indian cuisine fundamentals
- Continental cuisine overview
- Regional dishes & cooking styles
- Breakfast, lunch & dinner preparation
4. Bakery & Pastry Fundamentals
- Basic bakery products
- Breads, cakes & cookies
- Introduction to desserts & plating
- Baking equipment usage
5. Kitchen Hygiene, Safety & Food Standards
- Personal hygiene & sanitation
- Food safety regulations
- HACCP basics
- Waste management & storage
6. Menu Planning & Cost Control
- Menu planning principles
- Portion control
- Ingredient costing & pricing basics
- Minimizing food wastage
7. Food Presentation & Plating
- Presentation techniques
- Garnishing methods
- Portion aesthetics
- Creative food display
8. Kitchen Coordination & Teamwork
- Working with service teams
- Time management in kitchens
- Communication & coordination
9. Introduction to Modern & Global Cuisine
- Contemporary food trends
- Fusion cooking concepts
- Global cuisine awareness
10. Practical Training & Industry Exposure
- Live kitchen practice sessions
- Practical cooking assessments
- Industry exposure / project work
Career Opportunities
After completion, learners can work as:
- Commis Chef (Entry Level)
- Kitchen Assistant
- Line Cook
- Food Production Assistant
- Bakery & Pastry Assistant
- Catering Kitchen Staff
Industries Hiring
- Hotels & Resorts
- Restaurants & Cafés
- Catering Companies
- Cloud Kitchens
- Institutional & Corporate Kitchens
Eligibility
- 10th / 12th Pass or above
- Age: 18 years and above
- Passion for cooking & food preparation
- No prior culinary experience required
Placement & Career Support
- Practical skill evaluation
- Resume & interview preparation
- Placement assistance with hospitality partners
- Career guidance & mentorship
Why Choose Dream EduVision
- Practical, hands-on culinary training
- Industry-aligned curriculum
- Experienced culinary trainers
- Career-focused learning approach
- Strong student support system
Start Your Culinary Career with Confidence
Certificate in Culinary Arts & Food Production – 6 Months
📍 Dream EduVision – Dehradun
📞 Enquiry: +91-904535-4473
🌐 www.dreameduvision.com
Cook professionally. Create passionately. Build a rewarding culinary career.
