Certificate in Food & Beverage Service
(Restaurant & Banquet Operations)
Duration: 06 Months
Level: Certificate Program
Mode: Classroom Training + Practical Exposure
Offered By: Dream EduVision, Dehradun
Course Overview
The Certificate in Food & Beverage Service (Restaurant & Banquet) is a 6-month skill-focused program designed to train students in professional restaurant service, banquet operations, guest handling, and service etiquette as per hospitality industry standards. This course prepares learners for service roles in hotels, fine-dining restaurants, banquets, events, and catering operations.
The program emphasizes hands-on training, service techniques, hygiene standards, and customer service excellence, making students job-ready for the fast-paced food and beverage industry.
Course Objectives
- Develop professional restaurant and banquet service skills
- Train students in service etiquette, hygiene, and safety
- Build strong guest interaction and communication abilities
- Prepare learners for entry-level hospitality service roles
- Enhance teamwork, discipline, and service confidence
Detailed Curriculum
1. Introduction to Food & Beverage Service
- Overview of hospitality and F&B department
- Restaurant and banquet service structure
- Roles and responsibilities of service staff
2. Restaurant Service Operations
- Types of restaurants & service styles
- Table setup & mise-en-place
- Order taking & service sequence
- Guest service etiquette
3. Banquet & Event Operations
- Banquet layouts & seating styles
- Buffet and plated service
- Event coordination & guest flow
- Banquet equipment handling
4. Food, Beverage & Menu Knowledge
- Menu types & food terminology
- Beverage service basics (non-alcoholic & alcoholic overview)
- Food pairing fundamentals
- Suggestive selling techniques
5. Hygiene, Safety & Food Handling
- Personal hygiene standards
- Food safety & sanitation
- HACCP basics
- Workplace safety procedures
6. Customer Service Excellence
- Guest expectations & service recovery
- Handling complaints professionally
- VIP guest handling
- Cultural sensitivity in service
7. Bar & Beverage Service (Basic)
- Bar setup & tools overview
- Beverage service etiquette
- Responsible service awareness
8. Restaurant Billing & Cashiering Basics
- Bill preparation & settlement methods
- POS system overview
- Coordination with front office & accounts
9. Grooming, Etiquette & Personality Development
- Professional grooming standards
- Body language & communication skills
- Teamwork & workplace discipline
Career Opportunities
After completion, students can work as:
- Restaurant Service Executive
- Banquet Service Associate
- Food & Beverage Service Staff
- Steward / Waiter
- Room Service Attendant
- Catering Service Assistant
Industries Hiring
- Hotels & Resorts
- Restaurants & Cafés
- Banquet Halls & Event Companies
- Catering & Hospitality Services
- Cruise Hospitality (Entry Level)
Eligibility
- 10th / 12th Pass or above
- Age: 18 years and above
- Interest in hospitality & service industry
- No prior experience required
Eligibility
- 10th / 12th Pass or above
- Age: 18 years and above
- Interest in hospitality & service industry
- No prior experience required
Why Choose Dream EduVision
- Industry-relevant service training
- Practical, hands-on learning approach
- Experienced hospitality trainers
- Placement-oriented programs
- Strong student support system
Build a Career in Food & Beverage Service
Certificate in Food & Beverage Service (Restaurant & Banquet) – 6 Months
📍 Dream EduVision – Dehradun
📞 Enquiry: +91-904535-4473
🌐 www.dreameduvision.com
Serve professionally. Delight guests. Grow in hospitality.
